Boscastle Bed and Breakfast | Hotel Accommodation| Wellington Hotel

Boscastle Harbour

The Guy Gibson Room

Superior Cottage Room

Residents Lounge

BED & BREAKFAST TARIFF

Standard Room Superior Cottage Room Superior Turret Double Room November - June Bed and Breakfast £40 £50 £60 Dinner +B&B £65 £75 £85 July to October and Bank Holidays Bed and Breakfast £47 £57 £67 Dinner +B&B £72 £82 £92 The above prices are per person, per night and include VAT at the current rate. Single Supplements may apply Children aged 2 - 12 sharing supplements may apply (Bed and breakfast: £15 per child per night - Restaurant dinner: £10 per child per night) Prices and conditions are subject to change without prior notification

Boscastle

Listed 16th Century Coaching Inn
15 En-suite rooms

An historic listed 16th Century coaching Inn of great character in a particularly beautiful part of Cornwall set in glorious National Trust countryside and close by Boscastle's picturesque Elizabethan harbour.

A warm and traditional welcome awaits you at “The Welly” as we are affectionately known, both locally and by our many guests who return time and time again.

The location is a perfect base for your holiday with easy access to many of Cornwall's attractions, including the Eden Project, the Camel Trail, Padstow and the rest of North Cornwall.

Whether you're looking for a relaxing weekend break with maybe a few brisk hill walks around glorious National Trust countryside, an exquisite meal in our fine restaurant, or just a glass of real ale and home cooked food in our traditional pub, the Wellington is where you'll find the comfort you need, served with care and always a smile!

Your Rooms

The Wellington has 15 rooms, each with en-suite bath and/or shower and temperature controlled central heating. Tea and coffee making facilities and a colour television are standard and radios can be provided subject to availability.

Family rooms are available together with a Video with children's videos on loan if required. We also provide direct dial telephones, modem points or Internet access via a wireless network.

The Wellington features two themed rooms named after two of our most prominent guests. This is the Guy Gibson room, named after Guy Gibson VC of "Dam Busters" fame, who states in his book that the Wellington was his “favourite hostelry”. The other is the Thomas Hardy room.

The Residents' Lounge

Our residents lounge is situated in the commemorative turret at the front of the hotel where, from it's position on the first floor, a fine view across the valley can be enjoyed. In the winter months (or whenever there's a nip in the air) you willl always be welcomed to the warmth and comfort of a traditional log fire. A perfect place to take afternoon tea with homemade cakes and scones, or why not spend some time reading or watching a movie?

The "Welly" Long Bar

Spend time listening to a local yarn amongst friends under beamed ceilings around a real log fire (we'll spare you the fire in the hot Cornish summer months) Enjoy a snack at the bar or a full meal at one of many tables either in the bar area or in the new upper gallery.

Bar Meals

Since the flood the Welly Long Bar has now been restored and is even better than before but is still a traditional pub serving real ales and fantastic pub food. All home cooked meals are freshly prepared with specials such as locally caught Mackerel, Conger Eel and Shark!

The Waterloo Restaurant
2AA Rosette Award

Head Chef; Scott Roberts

We hope that you will find our restaurant experience something that little bit special ~ so much so that you will want to return time and time again.

Our food just gets better and better... after moving into the hotel in 2003 we decided that not only did we need to update the surroundings, but the French style food needed to move onto new dimensions.

Therefore we mix old and new, French and traditional British to leave you with a mouth watering selection that we are sure you will find a dish to remember.

The produce... is all locally sourced. Our meat is from Button Meats of Michealstow who use all locally reared Cornish cattle. The fish is from Bude and when the seas are too rough locally we use fish from the south coast. The fruit and vegetables are from DF Fruit supplies of Bodmin and when local seasonal produce is available, we endeavour to use it no matter what the cost. All our sauces, jams, chutneys, pickles, breads and chocolates are made here so if you particularly like something, we're happy to check with the chef if he has any available for sale!

For more information, or
to make a reservation enquiry
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The Wellington Hotel
The Harbour
Boscastle
Cornwall PL35 0AQ

Tel: 01840 250 202

info@boscastle-wellington.com